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Dress: Anthea Crawford mesh, lace trim
Jacket: Matoomba vintage, polyblend, upcycled trim (made in Laos)
Ankle Boots: Wittner patent leather
Tights: Razzamatazz 40 denier nylon
Bag: French Connection suede with silver hardware
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Sharing all the pictures from a recent family dinner at the lovingly gentrified Factory 51 at Coorparoo celebrating my sister-in-law Jennie's birthday. I'm wearing a gorgeous "limited edition" rainbow floral mesh shift dress with navy satin lining & lace trim from Aussie designer Anthea Crawford, black polyblend longline jacket with pink & purple upcycled/vintage trim that was made in Laos that I found at a little boutique called Matoomba in Montville a few years ago, black patent leather ankle boots from Wittner for that 1960s flair, 40 denier nylon tights from Razzamatazz to keep my legs feeling toasty-warm & a boxy black suede handbag with oversized silver handles from French Connection to carry all the essentials.
Scroll down to see how the night unfolded...
Stone Baked Bread with Garlic & Herb Butter
Wet Roast Beef Brisket with Red Wine & Porcini
Fried Cauliflower, Raisins, Roast Hazelnuts, Cauliflower Puree & Rocket
Slow Roast Lamb Shoulder, Confit Tomato, Salsa Verde
Truffle & Smoked Speck, Mozzarella, Portobello Mushroom, Sage
Ground Beef & Tomato Ragu Gnocchi, Confit Garlic, Ricotta Salata, Pangrattato
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